To The Grain

I do enjoy planning this one nutrition event a year. 2023, the Life Long Learners were treated to a light lunch of soup, salad and fruit bread. Julie Mallow, our local grain and vegetable gal, stole the show. I enjoy having a few of my dietitian friends there serving. The intern Megan was so enthused about going home to her farm to grow Einkorn wheat. Bob and I are pictured at open grind day, Locke's Mill.