Auld Lang Syne

Should old acquaintance be forgot,
and never brought to mind?
Should old acquaintance be forgot,
and old lang syne?

I want to remember the good times. . . a reason I scrapbook.  Here's 12 pages from 2013, featuring treasured family and friends.  I love all my pages, so these are among several favorites!  Another reason I scrapbook-to keep my mind from worrying!

Some of my international blogging friends have already celebrated the new year!  Happy 2014 to all of us! Your comments always give me a smile.

For auld lang syne, my dear,
for auld lang syne,
we'll take a cup of kindness yet,
for auld lang syne.

One goal I (might) act on this year is to work on my upper body strength (flabby arms).  I bookmarked a page of exercise, perhaps I'll give them a try.

Last year I started creating new recipes at the house.  I do this for a living in my work as a registered dietitian where I create meals for 1400 customers a day in a major medical center cafeteria.  At home it's more fun, and I needed that.  

Here's breakfast for today:

 

I call it breakfast pizza, with yeast dough, feta, vegetables and an egg.  This recipe is from an Australian magazine by Donna Hay.  Since many of the scrapbook magazines no longer provide print versions, I'm loving the food magazines.  This one has awesome photos and recipes.

Have a great year!