Inspired by a recipe in Dash Recipes , I cooked this in the crock pot on low while we went to the theater! I sprinkled a little brown sugar on the chicken breast, add kalamata olives, purple grapes, a green onion, fennel and rosemary. It was delicious!
Served with brown rice and green beans. I added a little sesame oil to the water to cook the rice. The Green Beans are Del Monte canned without salt. Served with a glass of skim milk and 7 Grain Bread from New Day Bakery with Benecol margarine.
Enjoy your Sunday!