Harvest Chicken with Olives, Grapes & Rosemary
Inspired by a recipe in Dash Recipes , I cooked this in the crock pot on low while we went to the theater! I sprinkled a little brown sugar on the chicken breast, add kalamata olives, purple grapes, a green onion, fennel and rosemary. It was delicious!
Served with brown rice and green beans. I added a little sesame oil to the water to cook the rice. The Green Beans are Del Monte canned without salt. Served with a glass of skim milk and 7 Grain Bread from New Day Bakery with Benecol margarine.
Enjoy your Sunday!
3 comments:
Oh-I want to come to your house!! Looks great, Cindy!
This recipe sounds yummy Cindy! Thanks for sharing all of your cooking tips with us.
I saved my edition of DASH just to make this recipe. It was so good and I will make it again. Next time I might use chicken with the skin on but the recipe worked with skin off too. I just added more chicken broth to keep it moist.
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