Monday, September 2, 2013

Labor Day Dinner

The highlight of tonight's meal is dessert, a baked apple with a lattice pastry crust. Inspired by a recipe shared by a friend, the apple is hollowed, the filling sliced and mixed with cinnamon sugar prior to baking with a lattice pie crust. 

We had BBQ beef and slaw sandwiches on New Day bakery 7 Grain, along with new potatoes and carrots. The golden crisp apples were from an orchard in Bedford, Pa. The cabbage and carrots were purchased from local farmer's markets. I always enjoy a glass of milk with my meal, and yes we had ice cream with the apple! Enjoy your week!


Chantal Vandenberg said...

That looks delish! I love apple pie and ice-cream!!

Margo said...

Hmmm, Ilove aplle pie with a lot of cinnamon ! I realy love to bake, only I try not to bake too often, 'cause my pies are always rich on calories with lots of butter and cream, ... :)

Connie Mercer said...

looks delish, Cindy!!

Trish said...

All fantastic Cindy,you have so many adventures and tell stories so well