Another recipe inspired by Food Network Magazine. Curried Lentils, served with Salmon and fresh Green Beans from today's farmer's market.
Recipe for 3: Heat 1 Tbsp. olive oil in a saucepan. Add 1 1/2 tsp. ginger, 1 clove garlic, 1/2 shallot, 1/3 tsp. curry powder, 3/4 tsp. paprika and 1/4 cup sweet pepper. Cook a few minutes. Add 1/4 cup lentils and 1 1/4 cups water. Simmer covered for 20-25 minutes.
This would have been good with cornbread. We shared a piece of whole grain toast instead!
Now what to do with those gigantic Romney peaches. . .
Have a good evening!